Date: 2/9/2006 11:28:44 AM Eastern Standard Time
From: Food_and_Drink@email.trb.com
To: ReysmontJ@aol.com
Sent from the Internet (Details)
Photo
Brown sugar and Bourbon
baby back ribs
(Photo by Mel Melcon)
Los Angeles Times
Brown sugar, Bourbon baby back ribs
Cooking time: 2 hours, 10 minutes
Preparation time: Overnight marinating
Servings: 4
Ingredients:
1/2 cup ketchup
1 Tbsp. cider vinegar
1/2 cup dark brown sugar
1/2 cup Bourbon
3 cloves garlic, minced
1 tsp. sea salt
1 tsp. black pepper
1 tsp. cayenne
2 pounds baby back ribs (1 rack)
Purchased barbecue sauce
1. Mix the ketchup, vinegar, brown sugar, Bourbon, garlic, salt, pepper and cayenne in a bowl. Place the ribs in a baking pan and pour the sauce over both sides. Cover and refrigerate overnight.
2. The next day, heat the oven to 350 degrees; meanwhile, bring the ribs to room temperature. Pour off all of the marinade and reserve.
3. Line a clean baking pan with foil and arrange the ribs, meat side up, in the pan. Cover the ribs tightly with foil and roast for 1 hour.
4. Remove the foil and continue to roast for another hour, basting the ribs as desired and making sure they don't burn. Cut into individual ribs and serve warm with your favorite barbecue sauce.
Nutrition information per serving:
588 calories; 26 grams protein; 36 grams carbohydrates; 1 gram fiber; 31 grams fat; 11 grams saturated fat; 122 mg. cholesterol; 850 mg. sodium.
No comments:
Post a Comment